If anyone has any ideas on how to reduce the grease please tell me. XD You can see some of it on the tin foil from one of the smaller ones still...
I'd put it on a wire rack in a pan, so that anything that cooks out of it drips off and it's not sitting right in it.
If you format your recipe to be a bit more easily-readable I'll add it to the compilation.
And that still looks quite tasty!
I tried that once, it melted into mom's cookie rack and she was about ready to kill me... ...though come to think of it there are pizza pan things at work with holes in them, should work fine...
As for the taste, it tasted okay, I've done better, unfortunately I was also sick for the better part of ten hours after eating that. XD
As for formating, my methods for cooking are almost disturbingly similar to the CDDA recipe system.. XD But... I will try:
You will need:
Paper Can of uncooked Crescent Rolls (1)
Plastic Bag of Shredded Mozzarella Cheese (4) (I think I bought a pound?)
Plastic Bag of Pepperoni (4) (I didn't use all of it)
Tin Can of Black Olives (1)
Unroll the crescent rolls as best you can without separating them, it'll work still if you do, it just gets harder. Spread the cheese on top of your unrolled dough to your liking, I used the whole damn bag. Put pepperoni on top of the cheese as desired, chop the olives up to your liking and put them on top of the pepperoni then roll up the crescent roll stuff again. Put some cheese on top of that roll, then some ripped up pepperoni, then more cheese.
Throw that in the oven at 350 F for about 17 minutes, check on it after awhile, the grease is your biggest problem.